Cookery programs.Normally I'd say they rank alongside golf, horse racing, gymnastics and 'reality' television as programming to avoid. So why did I watch an entire hour of cooking programs on the UK Food channel recently?
Was it the food?
Was it the presentation?
Was it the interesting new recipes?
Or was it Nigella Lawson dressed in a silk nightgown whilst gently squeezing the juice from half a lemon?
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